by Keith Reimink
Spend some time on the South Pole with Keith, who documents life at the extremes in this award-winning film. Keith headed south from Pittsburgh to work as a chef at the Amundsen-Scott South Pole Station and captured the personalities, joys, hardships, and outre landscape of Antarctica. This screening, part of the Three Rivers Film Festival, winds up a year on the festival circuit for the film. Keith will give a Q&A after the film, and join Salon members for a chat afterward.
Saturday, November 16 2:00p Melwood Screening Room